Initially intended as a woman’s drink, the original was created by Ngiam Tong Boon, a bartender at Raffles Hotel, Singapore (1915). Now very popular and enjoyed by all, it was a favorite of the actor Douglas Fairbanks. One sip and you will know why.

Ready

• ⅔ oz gin
• ⅔ oz cherry brandy
• ⅓ oz Cointreau
• ⅓ oz Benedictine
• ⅓ oz fresh lime juice
• 2 ½ oz fresh orange juice
• 2 ½ oz pineapple juice
• Maraschino cherries
• Pineapple slices for garnish

Set

• Highball glass
• Shaker

Go

1. Place all ingredients in shaker.
2. Shake and strain into glass.
3. Garnish with pineapple slice, cherry and straw.