Chloe's Fish with Eyes
Submitted by Chloe on 3 May 2007 - 11:33pm.
I love to eat fish with eyes. My papa’s friend David told me that some people love to eat the eyes, except I don’t. But I love the fish. Here’s how we make it.
Ready
- Fish, cleaned and butterflied (1 fish per 2 people)
- Olive oil
- Lemon
- Fennel (optional)
- Salt and pepper, to taste
Set
- Fish holders (you don’t have to use them but they do it good)
Go
- Sprinkle the inside of the fish with olive oil, salt and pepper. Sometimes we add fennel too.
- Wipe some more oil on the skin to keep the fish from sticking.
- Place fish in holders, if you have them.
- Grill over high heat for just a few minutes on each side until the fish is ready.
- Squeeze lemon over top and serve
What you should know
I get to put the salt and oil on, but I not allowed to do the grill. When I am older I can do that.
Re: Chloe's Fish with Eyes
Submitted by andi on 2 September 2008 - 5:34am.
hi chloe, now that spring has sprung in australia, petra will have to try your fish recipe……especially since she LOVES to eat the eyes!! xo andi
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I like the picture of your fish. I won’t eat the eyes either. What’s the porpoise in that?