Party Food
Snappy Starters
Chesapeake Crab Fritters
Firecracker Shrimp
Pig around a Blanket
Pig, Fig, and Melon with Balsamic Dipping Sauce
Honey-Roasted Almonds
Spiced Coconut Shrimp with Tangy Orange Dipping Sauce
Mini Crab Cakes
Chick-Pea Nibbles
Feta and Walnut Dip
French Burnt Peanuts
Italian Cheese Puffs
Pecan Encrusted Grapes
Pickled Shrimp
Roquefort Stuffed Dates Wrapped in Bacon
Sacristains
Quesadillas
Goat Cheese and Green Olive Empanadas
Looking for Gifts? Try our suggestions for the Cook, Baker and the Cocktail Shaker.
Chips and Dips
Guacamole
Hummus
No bean hummus
Hot Sesame & Garlic Dip
Tuna Tapenade
Creamy Blue Cheese Dip
Chopped Liver
East-West Apple Avocado Salsa
Kalamata Olive Spread
Lebanese Bread
Olive Tapenade
Sablés
Cheddar and Chive Biscuits
Party Cocktails
Appletini
Bloody Mary
Cuban Peach
Harvey Wallbanger
Mint Julep
Mojito
Piña Colada
Simple margarita
Singapore Sling (original)
Vanilla/Lime Martini
Buffet Dishes
Pistachio Pesto
Cheese Fondue
Flavorful Baked Beans
Basil Pesto
Corn Dogs & Collars
French Blue Cheese Galette
Scallop Terrine with Red Pepper, Corn & Basil
Jose jr’s ribs
Sauces & Toppings
Salsa Verde, roasted
Salsa verde, traditional
Cranberry sage chutney
Rhubarb Chutney
Mild Sweet Chilli Chutney
Tantalizing Desserts
White Trash Toffee
Chocolate mousse
Apple pie
Chocolate truffles
Coconut Chocolate Bottom Macaroons
Cranberry Clafoutis
Lavender Shortbread
Go-Board Cookies
Fortune cookies
Vermont Pecan Pie
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