This is a great dip for vegetables, bread, and chips. Makes skant 1 cup.

Ready

• 1 tsp corn oil
• 2 garlic cloves, crushed
• 1 tsp chili powder
• Salt and pepper
• 2 tsp Tahini
• ¾ cup plain yogurt
• 2 Tbsp chives, chopped

Set

• Saucepan
• Wooden spoon

Go

1. Heat oil in saucepan.
2. Add garlic, chili powder, and salt and pepper to taste.
3. Cook 2 –3 minutes or until garlic softens.
4. Remove from heat, add tahini and yogurt and stir to mix.
5. Return to heat and cook for another 1-2 minutes without bringing to a boil.
6. Remove and stir in chives.
7. Serve.