This tangy, tasty, creamy and healthy dish works great as an appetizer, main course, or side. Just make sure you have plenty for everyone, including the kids! [more]
I can’t even begin to imagine how this recipe began but butter, sugar, chocolate? I’m in! With its salty sweet goodness, this is a major crowd pleaser. [more]
Asparagus season in England lasts only a few weeks. They should be eaten at least once a day during this time. And there is no better way than gently boiled and eaten with melted butter. [more]
The mango tree is considered sacred in India. Mango sorbet is considered sacred in my household. This is a simple, fun and delicious dessert that is the perfect compliment to virtually any meal. [more]
I have had this recipe taped to my refrigerator for the past two years which I received at a gourmet pot luck party I attended. I do not know who made this so cannot thank that person nor attribute … [more]
My family lived in Louisiana for 5 years when I was young, right on Bayou LaFourche in REAL Cajun country, south of New Orleans. The food, the people, and the environment were so unique it was like … [more]
The defining moment of our friendship was when Ruth slipped me “contraband” — a small ziplock that she neatly tucked into my hand outside the scope of anyones view. It contained the … [more]
Eating often interrupted playing when I was younger (unlike now where each part of my day revolves around where to order our next meal). This chicken, updated slightly from my mom’s recipe, has … [more]
These muffins are a delicious addition to breakfast or brunch, or as a tasty snack after school. The cream cheese gives the muffins a more gooey, moist texture that will keep you coming back for more … [more]
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