This dip is right at home straddling buffalo wings or enrobing fresh garden crudités.

Makes about 1 cup.

Ready

• ⅔ sour cream
• ⅓ cup mayonnaise
• 4 Tbsp minced celery
• 1 tbsp minced scallions
• ¼ lb crumbled blue cheese
• Several drops of hot sauce or to taste
• Salt and pepper to taste

Set

• Bowl
• Spatula

Go

1. Combine all ingredients.
2. Store in refrigerator.