Freshness counts for a lot and this salsa is no exception. This is simple and basic, but, feel free to “doctor” it up anyway you like. Makes about 1 cup.

Ready

• 4 small, ripe tomatoes, seeded and chopped
• 4 tomatillos, chopped
• 1 Tbsp minced jalepeno pepper
• 2 Tbsp minced sweet red pepper
• ¼ cupfresh cilantro leaves minced
• 2 tsp chopped scallions
• 2 tsp fresh lemon juice
• ½ tsp ground cumin
• Chopped garlic to taste
• Salt and fresh ground, black pepper to taste

Set

• Bowl

Go

1. Combine all ingredients in bowl.
2. Serve.