Tomato Salsa

Freshness counts for a lot and this salsa is no exception. This is simple and basic, but, feel free to “doctor” it up anyway you like. Makes about 1 cup.


  • 4 small, ripe tomatoes, seeded and chopped
  • 4 tomatillos, chopped
  • 1 Tbsp minced jalepeno pepper
  • 2 Tbsp minced sweet red pepper
  • ¼ cupfresh cilantro leaves minced
  • 2 tsp chopped scallions
  • 2 tsp fresh lemon juice
  • ½ tsp ground cumin
  • Chopped garlic to taste
  • Salt and fresh ground, black pepper to taste


  • Bowl


  1. Combine all ingredients in bowl.
  2. Serve.
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