Feta and Walnut Dip

This dip of salty, pungent feta pairs great with the flavor of walnuts. Use with vegetables, crackers, or Lebanese bread. This recipe makes about 2 cups.


  • ½ pound feta cheese
  • 2 Tbsp olive oil
  • ⅔ cup milk
  • 1 cup walnuts (meats only)
  • Pinch of cayenne pepper
  • 2 Tbsp minced parsley


  • Food Processor
  • Spatula
  • Bowl for serving


  1. Drain feta.
  2. Place drained feta and remaining ingredients in food processor and process until smooth (the nuts will make this somewhat grainy).
  3. Let stand 1 hour before serving.
Re: Feta and Walnut Dip