This dip of salty, pungent feta pairs great with the flavor of walnuts. Use with vegetables, crackers, or Lebanese bread. This recipe makes about 2 cups.

Ready

• ½ pound feta cheese
• 2 Tbsp olive oil
• ⅔ cup milk
• 1 cup walnuts (meats only)
• Pinch of cayenne pepper
• 2 Tbsp minced parsley

Set

• Food Processor
• Spatula
• Bowl for serving

Go

1. Drain feta.
2. Place drained feta and remaining ingredients in food processor and process until smooth (the nuts will make this somewhat grainy).
3. Let stand 1 hour before serving.