Garam Marsala (Dry)
Submitted by John on 27 March 2007 - 7:18pm.
“Garam” is the Indian word for warm or hot. There are many variations of this blended spice and many families have their own blend. This spice blend is great for a variety of cooking.
Ready
- 3 tsp ground black pepper
- 2 tsp ground cinnamon
- 2 ½ tsp ground cumin
- 2 ½ tsp whole cloves
- 1 ½ tsp ground mace
- 1 ½ tsp cardamom pods
- 2 tsp bay leaves
Set
- Clean coffee grinder
- Jar with air-tight lid
Go
- Place all spices in grinder.
- Grind to a powder.
- Place in storage jar.
What you should know
Will keep in freezer for about 6 months.
Re: Garam Marsala (Dry)
Submitted by advert on 10 January 2010 - 1:19am.
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