This a paste version of garam marsla. Itis great for a variety of cooking.

Ready

• 6 tsp coriander seeds
• 3 tsp ground black cumin
• 3 tsp cardamom pods
• 1 tsp bay leaves
• 4 tsp ground black pepper
• 1 tsp ground nutmeg
• 3 tsp ground cinnamon
• Juice of 1 lemon
• Juice of 1 lime

Set

• Clean coffee grinder
• Jar with air-tight lid

Go

1. Place all spices in grinder.
2. Grind to a powder.
3. Add juices of lemon and lime to make paste.
4. Place in storage jar.

What you should know

Will keep in freezer for about 6 months.