The lassi is a traditional drink in India that orginaly hails from the Punjab region in north. It is typically made by blending yogurt with water, spices and salt into a light frothy beverage. This … [more]
“Garam” is the Indian word for warm or hot. There are many variations of this blended spice and many families have their own blend. This spice blend is great for a variety of cooking. [more]
This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great … [more]
I like flatbreads and for that matter, any fresh made bread. This goes great with traditional curries and chutneys, but this is great for just about any meal. [more]
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