This is a wonderful glaze for when you are making lamb. I especially love it with rack of lamb, but it goes with well with any cut.

Ready

• 2 cloves garlic minced
• ¾ cup balsamic vinegar
• ½ cup red wine
• 2 Tbsp brown sugar
• 1 Tbsp minced rosemary
• 2 Tbsp red peppercorns,crushed

Set

• Small sauce pan

Go

1. Add glaze ingredients into a small saucepan and bring to boil.
2. Reduce heat and simmer until mixture thickens, about 10-15 minutes.
3. Brush on lamb before cooking, while cooking and after cooking.

What you should know

Cooking Temperatures for Lamb

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