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Carolines Award Winning Baby Back Ribs - Memphis In May 1987

Back in the mid 80’s my baby sister got on a plane in Shannon (Ireland) and flew off to Memphis with her recipe for baby back ribs..arrived at “Memphis in May” and won first prize in her … [more]

Farm Coleslaw

This seems to always be a staple at cookouts. Goes great with Just “2” good ribs or any ribs for that matter and a side of cornbread . Vegetarians will love this too. Makes about 10 … [more]

Balsamic Glaze for Lamb

This is a wonderful glaze for when you are making lamb. I especially love it with rack of lamb , but it goes with well with any cut. [more]

Rotisserie lamb pops

I get why the Greek gods were so easily appeased by the slaughtering of a lamb: they love a good meal as much as the next deity. The flavor of the meat is delicate bordering on the divine. My … [more]

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