barbecue

Back in the mid 80’s my baby sister got on a plane in Shannon (Ireland) and flew off to Memphis with her recipe for baby back ribs..arrived at “Memphis in May” and won first prize in her … [more]

For years I searched for the perfect hamburger. I tried every filler and spice known to man, but time and time again the results were lackluster at best. Then like so many good things, the answer … [more]

As with any ribs done right this will take a little time, but it is worth the investment. This recipe is a hybrid of many and it seems to work well. As for where the name came from, you will get a … [more]

I am a firm believer in letting the meat speak for itself. Steakhouses that hawk fancy sauces are places that I avoid. If they are famous for their sauce, then I must question why they are covering … [more]

The coals are dying down. The last remnants of charred meat are removed from the barbecue and you are wondering what to do with that glorious, fading heat. There is only one thing to do. Indulge … [more]

There are so many variations on what can be called barbecue sauce, and so many of them are great. This one is pretty subtle with sweetness, edge and hint of smoke. Quantities are a guide. [more]

After finding this incredable Walnut Oil I searched high and wide for new recipes. I modified this marinade recipe I’ve had for years. It really makes the difference. [more]

This is a wonderful glaze for when you are making lamb. I especially love it with rack of lamb , but it goes with well with any cut. [more]

I Love ribs but was always too fearful to try cooking them. I know what I like and it is difficult to find them. Neither my mother’s nor most restaurant’s made me want more. Then I … [more]

I learned this from my mother-in-law and if you haven’t tasted Korean BBQ, all you need to know is that it rocks! My wife thinks that I married her for her brains and her inner-beauty, but the deep … [more]

I don’t really remember where the idea for this recipe came from. I was doing a barbecue one day (in the UK a barbecue is a bit of an event as we don’t get to do them that often) and … [more]

So you either sprung the big bucks for a high-end grill with a rotisserie attachment or you figured out that you could buy a darn good cheap one that fits on your kitchen counter. Either way you are … [more]

I get why the Greek gods were so easily appeased by the slaughtering of a lamb: they love a good meal as much as the next deity. The flavor of the meat is delicate bordering on the divine. My … [more]

Growing up in a kosher household, pork ribs were strictly off limits, except when eating at a Chinese restaurant. I don’t know why, but somehow a gathering of Talmudic Scholars had arranged a … [more]