This, to me, is the quintessential sign of the holiday season. Nothing says the holidays are upon us as the wafting fragrance of gingerbread spices throughout the house. This makes about 24, 5” … [more]
If you read any of my recipes, you know that I am all about comfort food and simple, easy dishes. This is just about as simple and tasty as they come. They key to this dish is using an excellent … [more]
This recipe is my attempt to replicate the yummy chicken meatballs I’ve had at several japanese restaurants. While I don’t think I’ve wholly succeeded, these seem to be a crowd … [more]
This is my go to comfort meal when tomatoes are in season. Frequently I will pick up bruised tomatoes on the cheap from the farmers at the market. I keep trying to make extra to store in the freezer … [more]
I much prefer this easy dish to the store bought box of mac-n-cheese (organic or not.) And so do my kids. Since there is always grated parmesan or a hunk of hard cheese in my fridge (I also like this … [more]
Here’s to Bosio and Jacob Fussel! These two gentlemen have done a lot for the cause of ice cream in America. An Italian, Bosio, opened the first ice cream parlor in Philadelphia in 1800. Jacob … [more]
hi there…..well, i’ve finally found the time to contribute to this amazing site after being tirned onto it earlier this year. as the primary cook in the family, lately i had been unspired … [more]
One morning I woke up very early with my 2-year old sister Audrey. My mama and papa were still asleep. She was hungry so I thought it would be a good idea to make her something until my mama and papa … [more]
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