This tangy, tasty, creamy and healthy dish works great as an appetizer, main course, or side. Just make sure you have plenty for everyone, including the kids! [more]
These little bites are addictive. They make a great appetizer or nibble with a good wine. This is basically a savory pate choux. This recipe makes about 3 dozen. [more]
These tasty mini crabcakes will have your party guests clamoring for more. For big parties I make them up to a day before and simply reheat in the oven when it’s time to serve. [more]
When I was a child I would on occasion accompany my father to his shop in downtown Baltimore. He paid me the princely sum of $.06 and hour to clean until the salesman unionized on my behalf and … [more]
Children love dumplings and this recipe is a favorite in our family. Keep uncooked dumplings in the freezer on hand for steaming, boiling or frying. They are also great in soup. You may use ground … [more]
This festive appetizer, which is great for a Fourth of July gathering or a Chinese New Year celebration, looks just like a firecracker. In China firecrackers light up the sky on New Year’s Day. … [more]
The word “ sacristain ” refers to puff pastry dough that is formed into the shape of a twist, sprinkled with stuff, and then baked off. I made sacristains using fresh rosemary and thyme. … [more]
This simple tapas inspired nibble is a great addition to tapas menu or served as an appetizer with cocktails. A nice balance of saltiness, and cool sweetness. This makes about 12. [more]
create
