createTofu Dessert
Submitted by widya laksmi la... on 2 May 2010 - 10:49am.
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i’m kind of amazed that a tofu could taste this good. :D it doesn’t even taste like tofu.
Ready
- 2 pack @250gr Japanese Silken tofu
- 100ml lime juice
- 1 tbs grated lime skin
- 2 tbs honey
- strawberries, chop.
Set
- blender
- glass
Go
- blend tofu, lime juice, lime skin, and honey.
- add chopped strawberries, stir.
- put into glass, keep in refrigerator for an hour.
- serve chilled.
What you should know
er… i added strawberry syrup, because i ran out of fresh strawberry and honey, so this dessert (the one in picture) has a pink color. on my first attempt, i added too much lime juice and lime skin, it is very much not recommended. taste bitter. XD but really, this is a good chillin’ dessert during hot days.
enjoy.
Re: Tofu Dessert
Submitted by widya laksmi la... on 8 May 2010 - 11:09am.
ah.. sorry. i forgot to tell, we use Silken Tofu. I’m sorry. I’ll Edit it,.
it’s because, we call “Tofu” here, only for “silken tofu”, while firm tofu, we use to call “Tahu Cina” or, well, er.. “Chinese Tofu”. and sorry for took so long to reply, haven’t got any chance for the whole week.
Enjoy, and let me know how your version works. :D
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What a great idea. Thanks for sharing this one!
One question: what texture tofu works best? (Silken, firm, etc.)