Still don’t know how much Turkey is enough? A general guideline is to allow ¾ to 1 pound of uncooked turkey (of course you will cook it before you serve it to your guest) per person (based … [more]
NEVER THAW AT ROOM TEMPERATURE! Harmful bacteria will grow rapidly creating toxins that may still be present after the turkey is cooked. Frozen turkey that has been thawed should not be frozen again …
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