Rapini is one of those great vegetables that is both familiar and exotic. It resembles a young, tender broccoli and has a freshness that is hard to resist. Often times it is sold with the edible … [more]
The condiment Vegeta originated in Croatia and is also popular in Poland. It a great all around spice, but do not use too much as it has a strong flavor. The ingredients of include: dehydrated … [more]
Chipotle chili is a smoked jalapeno chili. This chili is known for its earthy spiciness and almost chocolaty flavor. It is a key ingredient in Mexican cuisine with close to one-fifth of the national … [more]
An Italian delicacy with a smooth creamy texture is made by mixing cream with lemon juice. Traditionally the curdled mixture is hung up in cheesecloth to drain. More often than not commercially … [more]
Cointreau is a premium brandy-based orange liqueur that is central ingredient in a wide range of cocktails from Margaritas to Sidecars . Cointreau liqueur was invented in 1875 by Edouard Cointreau … [more]
Haricot vert is simply French for green (haricot) and bean (vert). In English speaking countries dwarf french beans are often sold as haricot vert. These dwarfs have long thin pods which are picked … [more]
Grades of Vermont Maple syrup (U.S.) Vermont Fancy (AAA) • Light Amber color, delicate maple bouquet • Delightfully mild maple flavor, excellent on ice cream or on foods which permit its subtle … [more]
Karo syrup is a line of corn syrups widely available in the United States. First introduced in May of 1903 by the Corn Products Refining Company of New York and Chicago. Until that time the grocery … [more]
Both the plant (stalks and leaves) and the seeds of this aromatic plant are used in cooking. The herb originates from the Mediterranean and is now widely cultivated throughout the world. And with … [more]
Groundnut is another name for peanuts. You can find the groundnut paste, which is not as sweet as regular peanut butter, in health food stores. Although called a nut, groundnuts are actually a … [more]
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