Pate a choux is a light pastry dough used to make sweet things (eg, cream puffs, eclairs, and profiteroles), as well as savory foods (eg, gougere). A photo of my finished product, cream puff, is … [more]
Mille Feuille is French for “a thousand layers”. A photo of my finished product is shown at right. (Not quite a thousand layers but I tried…) [more]
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