I can’t even begin to imagine how this recipe began but butter, sugar, chocolate? I’m in! With its salty sweet goodness, this is a major crowd pleaser. [more]
I think Devil’s food cupcakes are heavenly, despite their name. I used a #43 star tip to pipe/spread a chantilly cream frosting on my cupcakes. But the result was “over-the-top … [more]
Truly one of my all time favorites, this dessert is all about lots of air and bowls. Even the French word mousse means “lather” or “foam”. Properly made, it is light, airy and dissolves into … [more]
Why I recommend Valrhona dark bittersweet chocolate for baking… For starters, it’s French. Similar to champagne, French chocolate ranks at the top, in terms of taste and quality, among the … [more]
I ran a sandwich round during my time at university and the most popular thing on the menu were the Chocolate Brownies….not just any brownies, people used to literally fight their way to the … [more]
This is a fast and easy chocolate cake that makes your whole kitchen smell wonderful when baking. I recall that when either my Mother or Grandmother were in a hurry, they would throw all the … [more]
The coals are dying down. The last remnants of charred meat are removed from the barbecue and you are wondering what to do with that glorious, fading heat. There is only one thing to do. Indulge … [more]
Finally, I’m here. After much pestering and generally being useless I am here and ready to melt your taste buds (i’ve never understood that phrase…who wants their taste buds … [more]
My Mother would have my ass for posting this…but I recieve so much from this site…I can’t resist giving something back! Especially something special…This is a great thing to … [more]
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