Pate a Choux

Pate a choux is a light pastry dough used to make sweet things (eg, cream puffs, eclairs, and profiteroles), as well as savory foods (eg, gougere). A photo of my finished product, cream puff, is … [more]

Paris Pastry

This is the place I go to for authentic French cream-filled chocolate eclairs. Yum. We also buy their white loafs every week. It has just the right combination of crispy crust with a soft yielding … [more]

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