Here is a version just in time for the holidays based on a traditional French custard recipe. The tart cranberries contrast nicely with the sweet custard. This recipe serves about 6. [more]
My mum made the best custard. As the youngest, I would often get my pudding first. I would have my bowl licked clean before she had finished serving my siblings and then I would convince her that she … [more]
This is a great make-ahead type of breakfast for any occasion. With holidays and guests arriving, this recipe frees up some time to spend with them. Plus, not quite as messy as doing french toast … [more]
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