For decorating cupcakes, I recommend using a #825 star tip (eg, by Ateco or Wilton). You’d want to pipe the frosting in concentric circles on the top of the cupcake starting on the outer edge … [more]
I think Devil’s food cupcakes are heavenly, despite their name. I used a #43 star tip to pipe/spread a chantilly cream frosting on my cupcakes. But the result was “over-the-top … [more]
What is the secret to a creamy, silky frosting? Preferably chocolate. I’ve tried numerous recipes and my batches usually turn out uneven in texture, too thick and difficult to spread, too sugary. H [more]
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