Ok, so I blogged months ago when I tried my first French recipe, coq au vin. In that post I promised (or maybe just said that I would) blog about making boeuf bourguignon. Well, I made boeuf … [more]
I am not very experienced with wines yet as I am young, but recently I had a Pinot Noir that was delicious! It was a 2007 Russian River Valley Pinot Noir from Rodney Strong Estate Vineyards, Sonoma … [more]