You don’t have to be a hot-blooded Latino to enjoy the simple pleasure of the sweet Cuban Peach. This rum, peach brandy, and lime cocktail makes for a great tag-a-long for the last trip to the … [more]
Hilario Bell is the percussionist with Tiempo Libre, a Cuban band with a penchant for great food! He has shared this simple and succulent recipe with us at GreatGrub which we recommend with an … [more]
Does anyone know about El Cochinito Cuban Restaurant? I’ve heard tell that that is the best in LA. I’d like to find out more before I venture to the other side of town.
It is on Sunset and Micheltorena, in the 3 Flavors mini-mall [more]
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