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rotisserie

Lamb Souvlaki on the Rotisserie

If you want to know why the Greeks eat so much lamb, just try this recipe. It is perfect for dinner parties and large groups, and provided you have the time to let the meat marinate this a delicious … [more]

Spit-roasting

Spit-roasting or rotisserie cooking is a form of roasting by slowly rotating meat or chicken in front of or over a fire. The meat or chicken is placed on a metal spit. Common when all cooking was … [more]

Rotisserie chicken

So you either sprung the big bucks for a high-end grill with a rotisserie attachment or you figured out that you could buy a darn good cheap one that fits on your kitchen counter. Either way you are … [more]

Rotisserie lamb pops

I get why the Greek gods were so easily appeased by the slaughtering of a lamb: they love a good meal as much as the next deity. The flavor of the meat is delicate bordering on the divine. My … [more]

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