If you do not have clarified butter when a recipe calls for high-heat saute cooking, substitute olive oil for ¼ of the whole butter. The higher smoke point of the olive oil will help prevent the … [more]
There are many methods for cooking. Some of the terms are listed below. Moist Heat: heat that is conducted by water or other liquid (except fat) Boil to cook a liquid to bubbling or agitating …
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