pan-broil

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping. [more]

There are many methods for cooking. Some of the terms are listed below. Moist Heat: heat that is conducted by water or other liquid (except fat) Boil to cook a liquid to bubbling or agitating …