There are two ways for creating bittersweet chocolate. 1) For 1 oz mix: ½ oz unsweetened chocolate 1 Tbsp granulated sugar. 2) For 1 oz mix: 3 Tbsp unsweetened cocoa powder 1 Tbsp granulated … [more]
If a recipe calls for brown sugar but you have none, then create your own. For each cup of dark brown sugar required mix: 1 cup granulated sugar 2-3 Tbsp molasses [more]
Creating your own confectioner’s sugar is simple. All you need is some standard granulated sugar, cornstarch and a food processor. For each cup needed: ½ cup plus 1 ½ Tbsp granulated … [more]
Do you want to make sugar taste even better? Then grind up one vanilla bean with approximately ½ cup of sugar. Vanilla sugar keeps for ages and goes great with coffee , French toast, as a … [more]
Sucanat is an organic sugar that is made from dehydrated freshly squeezed sugar cane juice. It is widely available in good organic produce stores (such as Whole Foods). [more]
Demerara sugar is a pale-colored, mild-tasting raw sugar, named after its place of origin - Demerara in Guyana. Raw brown sugar is a perfectly adequate substitute. [more]
Caster sugar — also spelled “castor” — is the British term for superfine sugar. Whether British, US, or otherwise, caster and superfine are used when the sugar needs to … [more]