This morning I paid tribute to our local, cosmopolitan cuisine in an off-the-cuff omelette that was part Greek, a dash of Italian, a hint of Mexican and, above all, a good dose of GreatGrub. [more]
One of the many losses to New York City and the world on 9-11 was a great restaurant called Windows of the World on the 107th floor of number one World Trade Center. At lunch time it was a club not … [more]
This salad has one of the highest ease-to-satisfaction ratios of anything I’ve ever prepared. Critics may point to all the chopping that’s involved. To them I simply say: Cut larger … [more]
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