This dish requires a little bit of work, but trust me it’s worth it. My obsession began with a simple outing to our favorite Italian restaurant. I had always thought of linguine with clams as a … [more]
I was chatting with a friend of mine about food. We were discussing our favourite dishes. She initially brought my attention to her love of fish, particularly whole fish (“with the eyes in”, she … [more]
Bivalves hate cornmeal. I hate grit. So to get rid of the grit I soak my mine in a bed of cornmeal in cold water for at least half an hour. Also, I am careful to remove them from their nice little … [more]
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