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porridge

On a cold and frosty morning...

I love my mother’s porridge, despite the fact you can fill the cracks in your walls with it. She uses a generous pinch of salt for flavour and cooks it with water alone (milk can be added by … [more]

Thanksgiving porridge

Sometimes it is OK to indulge yourself… just as long as it is not too often. I would suggest that this is a twice-a-year indulgence (unless you have bionic arteries). It is a perfect way to … [more]

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