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United States of Arugula

I've been reading a new book that I think is just terrific. It gets into the heart of the revolution that has changed the culinary landscape and traces the transformation that took us from "overcooked vegetables and scary gelatin salads of your to our current heyday of free range chickens, extra-virgin olive oil, Iron Chef, Whole Foods, Starbucks, and that breed of human known as the foodie." [more]

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