I love to cook. Like most people who share the culinary passion, I tend towards a particular style of cooking. Although my repertoire has changed over time the basic genre would be Mediterranean. In … [more]
My first solid food was herring roe (with pepper). What was my mother thinking? (Actually, if you want to know, check out her comment to me at the foot of my fish pie recipe.) DHA, short for … [more]
As my daughter became old enough to try solid foods, I started adding new flavours and textures to her diet. She is a hearty eater. When she became bored of plain old mush, I created something grown … [more]
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