Is one whom eats fish, and only fish, as of recently from complete vegetarianism…still a vegetarian? THAT is the question. In the process of my many recent experimentations with fish…this … [more]
Miso is a bean paste that is a key ingredient to Japanese cuisine. Made from fermented soybean, it falls into three basic categories, barley miso, rice miso and soybean miso. [more]
I first ate black cod at Nobu’s in the company of a really good chef. I had not tasted fish quite as delicate and delicious as this. How can anyone create such perfection? My chef friend, … [more]
The japanese miso paste is my new wonder drug for gastric problems. Rather than pop histamine antagonists to counter flatulence and gastric wall inflammation, its so much tastier to down a big hot … [more]
create
