If you are cutting a lot of fruit such as apples and don’t want them to brown, dip in acidulated water or use a spray bottle with acidulated water, to spray on surfaces. [more]
This is water in which an acid (i.e, lemon juice or white wine, vinegar) has been added. It is used to prevent browning of some cut fruits and vegetables. To make: for each quart of water, add 1 … [more]
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