puff pastry

The word “ sacristain ” refers to puff pastry dough that is formed into the shape of a twist, sprinkled with stuff, and then baked off. I made sacristains using fresh rosemary and thyme. … [more]

Mille Feuille is French for “a thousand layers”. A photo of my finished product is shown at right. (Not quite a thousand layers but I tried…) [more]

I love these little guys for serving with wine for cocktail hour or just appetizers. Traditionally these are deep-fried but this is baked. I use the green olives because they have a little more … [more]