The other night I asked my daughter what we should make for dinner. We had guests coming over and I wanted to enlist her help. She is nearly six, but pretty good in the kitchen. She started with … [more]
This festive appetizer, which is great for a Fourth of July gathering or a Chinese New Year celebration, looks just like a firecracker. In China firecrackers light up the sky on New Year’s Day. … [more]
One of the many losses to New York City and the world on 9-11 was a great restaurant called Windows of the World on the 107th floor of number one World Trade Center. At lunch time it was a club not … [more]
I adapted this recipe that my chef friend, Chris, passed along to me.This has become one of my favorites. The spices counter balance the sweetness of the coconut. When this is dipped into the orange … [more]
This is an essential tapas dish of prawns (shrimp in the US) in garlic and chilli — well I hope it is; my Spanish is somewhat dubious. I’ve seen it on some menus as Gambas al pil-pil , … [more]
This is a great alternative to the classic shrimp cocktail. You’ll definitely want to have bread on hand to sop-up the sauce. This makes about 8-12 servings. [more]
Many moons ago, my husband and I ate at the same Thai restaurant week after week. I was inspired to create an easy Thai dish my kids could help me with, and one they like to eat. [more]
According to Alton Brown , our beloved TV chef, unless you are sure the shrimp is today’s catch, only buy frozen shrimp. Alton says, “Ice block shrimp is best, but individually frozen is … [more]
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