These tasty mini crabcakes will have your party guests clamoring for more. For big parties I make them up to a day before and simply reheat in the oven when it’s time to serve. [more]
It may not be cheap and it may not by environmentally correct, but every once in a while I can’t resist cooking up some sea bass. It’s easy to make and the high price point limits my … [more]
This recipe is a very fast dinner when you serve it with your favorite salad or steamed vegetables. The whole recipe takes only 10 to 15 minutes from start to finish. Serves 4 [more]
I adapted this recipe that my chef friend, Chris, passed along to me.This has become one of my favorites. The spices counter balance the sweetness of the coconut. When this is dipped into the orange … [more]
Here’s a tip to help keep your fish from sticking to the grill. First clean your grill well. Once the grill is good and hot, dip a paper towel into a small bowl of canola oil and wipe across … [more]
When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping. [more]
According to Alton Brown , our beloved TV chef, unless you are sure the shrimp is today’s catch, only buy frozen shrimp. Alton says, “Ice block shrimp is best, but individually frozen is … [more]
Here’s a list from the Monterey Bay Aquarium of farmed and wild caught fish to avoid. While not all farmed fish are bad for the environment or the consumer, some generate more waste, … [more]
Conventional wisdom says that farmed fish is a dirty word, but farming can be a good thing. As a general rule of thumb if the fish is vegetarian than farming is probably good, if the fish is a … [more]
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