Here’s a wonderful chocolate cake that is easy to make. It’s great for Pesach but is good all year round.

Ready

• 18 oz semi sweet chocolate
• ¾ cup sugar
• 1 teaspoon vanilla
• 8 egg yolks
• 8 egg whites
• 3 ½ packages of lady fingers
• cream, for whipping (cold)

Set

• 10 inch spring form pan
• Sauce pan
• Bowl
• Whisk, hand blender, or mixer

Go

1. Combine chocolate and sugar in a sauce pan. Melt over a low heat. Let cool.
2. Add 8 egg yolks to chocolate and sugar mixture.
3. Beat egg whites until stiff and fold into chocolate mixture.
4. Line 10 inch spring form pan with 3 ½ packages of lady fingers lining the sides and then the bottom. Lightly grease pan. Alternately layer mixture with lady fingers (three layers) Finish off with chocolate.
5. Refrigerate at least 3 hours.
6. Top with whipped cream
7. And shavings of chocolate for a nice finishing touch.

What you should know

Can be frozen well.