This is a long time family holiday favorite. Truth is, this is good any time of year. It is easy to make, delicious and will make your passover a holiday to remember. [more]
There is something satisfying about these soft, chewy cookies and it only gets better with chocolate. Great for that afternoon break with tea. This recipe makes about 3 dozen cookies. [more]
One of the hardest things for many cooks to figure out is what exactly is kosher for Passover and what is considered chametz (not kosher). This is made particularly difficult because jews from … [more]
The Seder night meal is a challenging one to pull off. Think about it. You probably have a houseful, you may have an hour at the table before the food comes out (which means you won’t want to … [more]
You can keep the maror and your bitter herbs… just lay on the charoset. I love the stuff, especially caked on a big slab of matza. The only rule (from a kosher point of view) is that it has to … [more]
I made this for a Passover meal when I helped a friend cater. This is a traditional Jewish condiment eaten at Pesah, the Passover meal. You don’t need to be Jewish to enjoy this. I like this with … [more]
Contemporary Polish version The genesis of the name, which in German means stuffed fish , goes back to the time when this was actually a fact. I remember from my childhood the labororious way in … [more]
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