This is a delicious salad that can be prepared early in the day and kept in the refrigerator.

Ready

Salad:

• 16 oz shredded purple cabbage
• 1 can (11oz) mandarin oranges, reserving the juice
• ⅓ cup pine nuts
• 1 8 oz bag shredded carrots
• 1-2 handfuls of dried cranberries
• ⅓ cup chopped scallions

Dressing

• 4 Tbs. brown sugar
• ½ cup vegetable oil
• ½ tsp ground black pepper
• 1 cube parve chicken flavor bullion
• ¼ salt or 1 tsp consommé powder
• 4 Tbs. red or white wine vinegar
• 1 Tbs. reserved mandarin orange juice
• 1 tsp garlic powder

Set

• Bowl or serving dish
• Jar or cruet

Go

1. Place cabbage, scallions, pine nuts, carrots, oranges, and cranberries in a zip lock bag. Set aside.
2. In a jar or cruet, mix the dressing ingredients. Close and shake until thoroughly mixed.
3. Pour over salad. Refrigerate to let the flavors mix for at least 1 hour.

What you should know

You can prepare early in the day for dinner that night.