Cabbage is a favorite in German cooking. The tart, sweet taste, pairs great with grilled meats and sausages. [more]
My wife and I love to cook. I often make this recipe at holidays just the way my Hungarian grandmother taught me. [more]
This is a delicious salad that can be prepared early in the day and kept in the refrigerator. [more]
Most likely a “bacon joint” or a piece of salted pork boiled with cabbage and potatoes was the traditional meal in Ireland. Nothing tastes like a Jewish-American influence of a … [more]
This is a winter staple in our family. Serve with sour cream and fresh dill on top. [more]
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