I was asked to prepare a salad with a dressing that was a creamy-frenchy vinaigrette sort of thing . I am not the most creative when it comes to dressings (I nearly always opt for a balsamic and … [more]
A great salad is anything but healthy. That is not to say that a tasty salad is bad for you, but don’t fool yourself into thinking you are creating health food. If health is your concern, go … [more]
This seems to always be a staple at cookouts. Goes great with Just “2” good ribs or any ribs for that matter and a side of cornbread. . Vegetarian’s will love this too. Makes about … [more]
This is a great fresh, tropical salad for brunch or light meal. The mixture of exotic fruits, curry, and a touch of honey make this a salad to remember. This will make about 4 servings. [more]
I first made this variation of a simple vinaigrette when I had a vegan coming for dinner. The strong nutty flavor of the walnut oil added depth to the salad and made the side stand out on the plate. … [more]
Is this fusion food? Somewhere between Asia and South America with a stop off in England? Has all this recipe publishing got me all fancy and chefy? Who cares? This is a great hearty yet light salad … [more]
This is one of my favorite dishes from the Armenian market across the street…a good Russian woman also made this for me often…I have now started making my own version, which includes much … [more]
This salad just balances brilliantly. The pepperiness of the rocket (arugula), the sweetness of the pomegranate, the tartness of the dressing and the nuttiness and crunchiness of the hemp seeds … [more]
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