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German Red Cabbage with Apples (Rotkohl mit Äpfeln)

Cabbage is a favorite in German cooking. The tart, sweet taste, pairs great with grilled meats and sausages. [more]

Pan Fried Shishito Peppers

If you are looking for a vegetable variation to spice up your family meal, look no further. Japanese shishito peppers make for a refreshing compliment. They are crisp, flavorful with a mild kick that … [more]

Steamed Rapini

Rapini is one of those great vegetables that is both familiar and exotic. It resembles a young, tender broccoli and has a freshness that is hard to resist. Popular in both Italian and Chinese … [more]

Grandma’s Strawberry-Rhubarb Pie

The combination of the sweet strawberries and tart rhubarb makes this a classic in country fare. [more]

Purple Cabbage Salad

This is a delicious salad that can be prepared early in the day and kept in the refrigerator. [more]

Cauliflower-Almond Soup

I first made this soup once when I had a whole head of cauliflower to use up quickly, and no one to eat it but me. It was very good fresh, and kept fairly well. I do not know how well it would freeze … [more]

Phyllo Vegetable Strudels

This is an elegant way to serve seasoned vegetables. As always you can always add or subtract vegetables that are in season.This, along with a nice salad, makes a great meal. Makes 4 servings. [more]

Bean sprout, blackberry and avocado salad

Is this fusion food? Somewhere between Asia and South America with a stop off in England? Has all this recipe publishing got me all fancy and chefy? Who cares? This is a great hearty yet light salad … [more]

Cucumbers In Brine Soup (POLISH)

It is an amazing polish soup , largely unknown in the West United States. [more]

Armenian Beet Salad

This is one of my favorite dishes from the Armenian market across the street…a good Russian woman also made this for me often…I have now started making my own version, which includes much … [more]

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