I probably have this all wrong, but I don’t care. This was one of my culinary triumphs. The challenge with chard comes from the fact that the leaves are wonderfully tender and cook in a minute … [more]
If you are looking for a vegetable variation to spice up your family meal, look no further. Japanese shishito peppers make for a refreshing compliment. They are crisp, flavorful with a mild kick that … [more]
Rapini is one of those great vegetables that is both familiar and exotic. It resembles a young, tender broccoli and has a freshness that is hard to resist. Popular in both Italian and Chinese … [more]
I first made this soup once when I had a whole head of cauliflower to use up quickly, and no one to eat it but me. It was very good fresh, and kept fairly well. I do not know how well it would freeze … [more]
This is an elegant way to serve seasoned vegetables. As always you can always add or subtract vegetables that are in season.This, along with a nice salad, makes a great meal. Makes 4 servings. [more]
Is this fusion food? Somewhere between Asia and South America with a stop off in England? Has all this recipe publishing got me all fancy and chefy? Who cares? This is a great hearty yet light salad … [more]
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