Grilled Figs with Rosemary and Honey

Kadota figs herald the beginning of late summer. Here is a delightful way to enjoy them. (Serves two) [more]

Pig, Fig, and Melon with Balsamic Dipping Sauce

This simple tapas inspired nibble is a great addition to tapas menu or served as an appetizer with cocktails. A nice balance of saltiness, and cool sweetness. This makes about 12. [more]

Fig Newton Bars

Fig newtons are best homemade. This is best when figs are in season. This makes about 35-40 cookies. [more]

Syndicate content