Eggs - simple, really. Boiled (and if you can’t boil an egg, you won’t get a lot out of what follows), scrambled (harder than they look, but hey), fried (mmm), omelettes (and there’s an art to … [more]
What’s the savvy cooks’ answer to the age old chicken and the egg question — both, together, forever and in perfect harmony! Simply serve them together and vex generations of … [more]