Here is my marinade for Greek style leg of lamb. You can use it with both boneless and bone-in. I find that the yogurt naturally enhances the flavor of the lamb while the onion and garlic do their … [more]
If you want to know why the Greeks eat so much lamb, just try this recipe. It is perfect for dinner parties and large groups, and provided you have the time to let the meat marinate this a delicious … [more]
If you want to know why the Greeks eat so much lamb, just try this recipe. The traditional way to make souvalki is on a rotisserie, but don’t despair if you don’t have a pit roaster … [more]
If you want to know why the Greeks eat so much lamb, just try this recipe. It is perfect for dinner parties and large groups, and provided you have the time to let the meat marinate this a delicious … [more]
This sauce is great for dipping chicken , vegetables, and Lebanese bread to name but a few. It’s a favorite for holiday parties and buffets and is quick and easy to prepare. [more]
Ever the procrastinator in law school, I compiled a notebook with recipe clippings. My grades settled to the middle of the pack, but I graduated with one fantastic cookbook. I hope you enjoy this … [more]
Here is my marinade for Greek style leg of lamb. You can use it with both boneless and bone-in. I find that the yogurt naturally enhances the flavor of the lamb while the onion and garlic do their … [more]
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