peach

You don’t have to be a hot-blooded Latino to enjoy the simple pleasure of the sweet Cuban Peach. This rum, peach brandy, and lime cocktail makes for a great tag-a-long for the last trip to the … [more]

This has the sweetness of fuits as with most ham glazes but the hot pepper adds a nice counter point. [more]

This is atributed to Giuseppi Cipriani, a bartender at Harry’s Bar in Venice, Italy. A favorite of Ernest Hemingway and Noel Coward, it was inspired by a painting in the 1943 exhibition by … [more]